Overview

The pH of the water will not only affect the nutrients in the water, but more importantly, it will affect the growth of fish and shrimp. Different aquatic animals have different requirements for water temperature. Growing under uncomfortable water temperature conditions will inevitably affect the quality of aquaculture. Turbidity marks the fatness of the water. If the water is clear, there will be no fish. But too turbid water is also detrimental to the growth of aquatic animals. Therefore, it should be controlled within an appropriate range to effectively ensure the safe growth of aquatic animals. The amount of dissolved oxygen in water is the most important thing for aquaculture. If there is not enough oxygen, fish and shrimp will die. Therefore, detecting changes in the amount of dissolved oxygen in water is one of the most effective measures to avoid loss of aquatic products. Aquaculture water quality testing equipment can better understand water quality.

Aquaculture water quality testing equipment

In recent years, with the rapid development of fishery industry. The scale and quantity of breeding are expanding, which not only promotes the development of the industry, but also brings a series of pollution problems. A large number of fish, shrimp, crabs and other aquatic animal excreta and residual bait residues in the water body accumulated for a long time, producing a large number of toxic and harmful substances. Seriously damage the ecological balance of water. Loss of natural regulating function of water body. It can also lead to a significant increase in the incidence of infectious diseases.

Set up mobile video surveillance cameras in breeding areas. Realize the functions of remote real-time monitoring of the breeding area, regular shooting of on-site photos, video storage and playback. Aquaculture water quality monitoring system can carry out 24-hour remote real-time video monitoring on aquaculture site. It not only ensures the safe production of aquaculture site, but also improves the work efficiency of managers and the scientific management level of aquaculture production.